Avocado Cacao Mousse

INGREDIENTS:

  • 4 avocado
  • 1/3 cup coconut nectar
  • 1/2 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • fruit
  • nuts

DIRECTIONS:

  1. In a blender or food processor, blend avocado until smooth.
  2. Add all other ingredients, blend until mixture is uniform.
  3. Chill for 2 hours in the fridge or half an hour in the freezer.

SOURCE: Yummly: Personalized Recipies