- 4 avocado
- 1/3 cup coconut nectar
- 1/2 cup raw cacao powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- In a blender or food processor, blend avocado until smooth.
- Add all other ingredients, blend until mixture is uniform.
- Chill for 2 hours in the fridge or half an hour in the freezer.
SOURCE: Yummly: Personalized Recipies