INGREDIENTS:

• 1 lb potato gnocchi (homemade or store bought)
• 1/2 lb shiitake mushrooms roughly chopped
• 1/2 lb white button mushrooms roughly chopped
• 2 tbsp butter
• 2 garlic cloves minced
• 1 tsp finely chopped fresh rosemary leaves
• 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel
• 1/3 cup crumbled feta cheese

DIRECTIONS:

1. Boil Water in a medium pot. Add the gnocchi and cook according to the package instructions. Drain and set aside.
2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated. Add the gnocchi and stir everything gently. Keep cooking for 5-7 minutes until the gnocchi brown slightly.
4. Remove pan from the heat and sprinkle feta cheese on top.

SOURCE: Yummly: Personalized Recipies